Menu - Week of February 18

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Chicken & Quinoa Gyro Salad

In The Box:  Chicken thighs, quinoa, garlic, Greek yogurt, green olives, heirloom tomatoes, lemon, dill, cucumber, romaine lettuce, shallot, smoked paprika

From Your Pantry: Oil, Salt and Pepper

Chilled Rice Noodle Salad with Grilled Lemongrass Cod & Coconut Lime Dressing

Chef Silverman Recipe, gluten free

In The Box:  scallion, brown sugar, rice stick noodles, cucumber, carrot, red cabbage, peanuts, fresh cilantro, lemongrass stalk, jalapeno, garlic cloves, sugar, cod fillets, coconut milk, lime and fish sauce.

From Your Pantry: Oil, Salt and Pepper

Chimichurri Steak with Citrus Walnut Salad

gluten free

In The Box:  fresh flat-leaf parsley, fresh cilantro, lime, chimichurri spice blend, sirloin steaks, chicory lettuce, mandarins or tangerines walnuts, cinnamon vinaigrette and baby greens. (contains tree nuts)

From Your Pantry: Oil, Salt and Pepper

Fusilli Pasta with Roasted Cauliflower

vegetarian

In The Box:  cauliflower, capers, garlic cloves, lemon, Italian parsley, fusilli pasta, pine nuts, Parmigiano-Reggiano and Panko breadcrumbs

From Your Pantry: Oil, Salt and Pepper

Goat Cheese & Soft-Cooked Egg Pizza with Fresh Arugula

vegetarian

In The Box:  red onion, pasture-raised organic eggs, pizza dough, baby arugula, goat cheese, lemon and fresh basil.

From Your Pantry: Oil, Salt and Pepper

Romesco Salmon with Fennel Radish Salad

gluten free

In The Box:  wild Alaskan skin-on salmon fillets, lemon, radishes, apple, fresh cilantro, green or red fresh chile, poppy seeds, carrots and green romesco dressing

 

From Your Pantry: Oil, Salt and Pepper